{"product_id":"sultanas-kishmish","title":"Sultanas – Kishmish (250g)","description":"\u003cp\u003eLong kishmish in a 250g pack, the kind Indian kitchens keep for kheer, pulao and dry-fruit ladoo. A few seconds in hot ghee and they puff up and turn glossy, which is how they go onto a pulao or a plate of sooji halwa. Stirred into kheer near the end, they stay whole and plump.\u003c\/p\u003e\n\u003cp\u003ePlenty of households also soak a small handful overnight and eat them first thing in the morning, or keep a bowl beside the almonds and cashews for when guests drop in.\u003c\/p\u003e\n\u003cp\u003eMaking kheer for a festival? Add a jar of our Saffron Threads – Kesar. A pinch steeped in warm milk gives the pot its marigold colour, and the sultanas give it bite.\u003c\/p\u003e\n\u003cp\u003eKeep the pack sealed in a cool, dry cupboard.\u003c\/p\u003e","brand":"Pure Desi","offers":[{"title":"Default Title","offer_id":52933853085983,"sku":"PD-SUL-250","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/0724\/0735\/files\/green-sultanas-kishmish-pack.jpg?v=1790417463","url":"https:\/\/www.puredesi.shop\/products\/sultanas-kishmish","provider":"Pure Desi ","version":"1.0","type":"link"}