Guides
What the two favourite halwas are made of, and how to warm and serve them.
Kesar, Mathura and paan peda, and dhoda barfi, the dark Punjabi milk sweet.
Which one to serve cold, which one warm, and what to pair them with.
What each kind of ladoo is made of, and which to choose for puja, gifts and the family.
What the most common Indian sweets are made of, how they taste and how they are spelt.
