Pure Desi Orange Motichoor Ladoo
Pure Desi Motichoor Ladoo

Large Kesar Motichoor Ladoo Box

Experience premium gifting with Pure Desi’s finest freshly prepared sweet and savoury delicacies, beautifully packaged and delivered Australia-wide.
100% VegetarianNo PreservativesHand Made With LovePrepared Fresh Before Dispatch

❄️ Insulated chilled packaging
🚚 Express delivery Australia-wide
📅 Choose delivery date at checkout
✔ Pure Desi Freshness guarantee


• Birthdays and anniversaries

• Celebrating a newborn baby

• Cultural festivals and celebrations

• Corporate gifting and client appreciation

• Sending sweets interstate to loved ones

• Hosting family gatherings and events

• Or simply enjoying premium mithai yourself

1. Choose your favourite sweet and savoury products - Add to cart.

2. We prepare your box fresh before dispatch

3. Delivered Australia-wide in insulated packaging.

PACKAGING: Our boxes are sealed and adorned with a ribbon.

BOX COLOR: The box color might differ from the picture, based on availability.

DELIVERY: All orders are freshly prepared and dispatched the day before delivery, carefully packed in insulated cartons with sub-zero gel packs to ensure freshness, with tracking provided upon dispatch.

Please note courier partners do not operate on weekends.

✔ Add a gift message at checkout
✔ Send directly to the recipient

  • Enjoy within 48 hours of receipt.
  • Keep in the fridge at 2-4°C. Essential during summer for longevity.
  • For best taste, consume at room temperature.

📦 Order before 1PM for fresh next business-day dispatch

$35.00

⭐️⭐️⭐️⭐️⭐️ 4.8 from 3000+ customers across Australia

Large Pure Desi Box with sweets (Approx.1kg net weight) containing:

  • Orange Motichoor Ladoo

All Sweets Are:

  • 100% Vegetarian; no meat ingredients.
  • Crafted in Australia using fresh local and imported ingredients.

Did You Know

Orange Motichoor Ladoo are sweet treats that first came from Bhopal, a city in India. A man named Motichoor made them in his little sweet shop around the late 1800s.

He played around with ingredients until he found a mix that worked. He used besan, a type of flour, to make small balls. He fried them and then soaked them in sugary syrup. People liked them so much that they started calling them "Motichoor Ke Ladoo," after the guy who made them.

These ladoos got famous in the northern part of India and then spread to other places. Even though the recipe has changed a bit over time, the main idea of making small, fried balls from besan has stuck.

 

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Large Kesar Motichoor Ladoo Box
$35.00

100% Vegetarian

No Preservatives

Hand Made With Love

Bring India Home