Pure Desi mixed pickle with carrot, mango and chilli pieces in a bowl beside the jar
Pure Desi Mixed Pickle 300g glass jar with gold lid
Pure Desi mixed, mango and chilli pickle jars side by side

Mixed Pickle – Mango, Chilli & Carrot

4.8 from 3000+ customers across Australia. Read our Google reviews

Three pickles in one jar: green mango for the sour, green chilli for the heat and carrot for a sweet crunch, all cut thick and cured together in the same mustard, fennel, fenugreek and nigella masala in rapeseed oil.

Every spoon comes out different. A sharp piece of mango one time, a soft chilli that has given most of its heat to the oil the next, then a batten of carrot that still snaps. It is the jar for a table where one person wants sour, another wants hot and nobody can agree. Equal parts mango, chilli and carrot, handmade in small batches in Arndell Park.

What is in it: mango 20%, chilli 20%, carrot 20%, rapeseed oil 20%, salt, acidifier, red chilli, fenugreek, fennel, cumin seed, mustard seed, turmeric, nigella. 100% pure. 300g glass jar, 15 serves.

Best before 90 days from the packing date stamped on the label. Keep it cool, dry and out of the sun.

Add a jar to a sweet order and it travels in the same parcel. Bring India home: it is the jar that gets passed down the table twice before the dal does.

$12.90
  • Express delivery Australia-wide from $20, exact cost shown at checkout
  • Choose your delivery date at checkout
  • Order by 1PM for next business-day dispatch
  • Delivery is charged once per order. Add it to a sweet order and pay no extra freight
  • Free pickup from Arndell Park, Kellyville, Woodridge or Campbellfield
How to eat it
  • With paratha: a piece on the side and a little of the oil spread across the top. The classic breakfast.
  • Dal chawal and khichdi: one piece per plate is plenty. Mash a little into the rice.
  • Curd rice, thepla and roti rolls: a smear of the masala and oil does the work of a chutney.
  • Cheese and crackers: a teaspoon of the masala alongside a sharp cheddar is not traditional and is very good.
  • The oil: it is flavoured by everything in the jar. Spoon it over plain rice or into a dal tadka.

Use a clean, dry spoon every time and push the pieces back under the oil before the lid goes on.

  • Best before 90 days from the packing date printed on the label.
  • Cool, dry place away from sunlight. Once opened, the fridge keeps the colour and crunch longest.
  • Dry spoon only. A drop of water spoils a pickle long before time does.
  • Keep the pieces under the oil. If the top looks dry, tip the jar once and let the oil settle back over.
Nutrition information

Servings per package: 15 · Serving size: 20g

Average quantityPer servePer 100g
Energy209kJ1046kJ
Protein1g5g
Fat, total4g20g
- saturated0.6g3g
Carbohydrate3g15g
- sugars0g0g
Sodium600mg3000mg

Transcribed from the jar label.

PACKAGING: A 300g glass jar with a gold metal lid, packed upright and wrapped for transit. A little oil on the inside of the lid is normal for a fresh pickle.

DELIVERY: Express courier Australia-wide from $20. The exact cost is shown at checkout before payment, and you choose your delivery date. Delivery is charged once per order, so a jar added to a sweet order costs nothing extra to send.

PICKUP: Free from any of our four stores in Arndell Park, Kellyville, Woodridge or Campbellfield.

Courier partners do not operate on weekends.
Mixed Pickle – Mango, Chilli & Carrot
$12.90